• Prep time: 5 mins
• Cook time: 5 mins
• Total time: 10 mins
• Serving: 1

Ingredients

• 1 cup of coffee
• 50 g dark chocolate
• 1 pinch of cinnamon powder
• 1 pinch of cardamom powder
• 2 teaspoons of brown sugar
• 20 ml crème de cacao or any high quality cocoa powder
• Cream and chocolate chips for garnish

How to make it

• Preheat the appropriate glass.
•  Roughly chop the chocolate and melt it in a fresh way, hot coffee while stirring. Add the cinnamon, cardamom, sugar and cocoa liqueur and stir.
•  Pour Café Chocolate into the glass, place a whipped cream on top of the coffee and garnish with chocolate shavings.