• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes
• Serving: 1

Ingredients

• 2 ounces espresso = 56,8 grams 
• 1 cup milk
• 1 tablespoon pistachio simple syrup

Steps to make it:

• In a small saucepan over medium heat, warm the milk.
• Once milk has warmed, use an immersion blender, or a handheld mixer to froth milk (optional).
• Pour pistachio simple syrup into the bottom of a mug before topping it with the espresso and milk.
• Top with whipped cream (optional) and serve.

Notes:

• It is optional to whip the milk but it does get it closer to the consistency of the steamed milk that is used in lattes at coffee shops.
• Don’t have an espresso machine? No worries – use 1/2 cup milk and 3/4 cup strongly brewed coffee or make the “espresso” with an aeropress or moka pot. Instant espresso will also work.
• Feel free to use 2 shots of espresso if you like a stronger drink.