• Prep Time:5 mins
• Cook Time:5 mins
• Total Time:10 mins
• Servings:2

Ingredients

• 1 ½ cups milk
• 1 tablespoon heavy cream
• ⅛ teaspoon vanilla extract
• 1 tablespoon white sugar
• ½ cup brewed espresso
• ¼ cup white chocolate chips, chopped

How to make it 

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.