• Prep:5 mins
• Cook:5 mins
• Total:10 mins
• Serving:1 serving

Ingredients

• 3/4 cup whole milk, or low-fat
• 3 tablespoons white chocolate chips
• 1/2 cup brewed coffee
• 1 teaspoon sugar, optional
• 2 tablespoons whipped cream, for garnish
• Dash ground nutmeg or any sort of nuts, for garnish

Steps to Make It

• Add the milk and the white chocolate chips to a heavy bottom pot. Whisk together, on medium-low heat, until the white chocolate has been incorporated and the sauce is smooth.
• Brew a half cup of your favorite coffee or espresso and pour into a cup or mug. Pour the white chocolate milk sauce over the coffee and stir in any additional sugar, if desired.
• Top with either homemade or store-bought whipped cream and sprinkle on a light dusting of ground nutmeg.
• Serve and enjoy!