Turkish coffee is more than just a cup of coffee; it is a symbol of tradition and warm gatherings. It is prepared with great care and is often served with sugar alongside a glass of water, which enhances the experience. In every sip, you will find a blend of rich flavors, making Turkish coffee an unforgettable experience for coffee lovers.
| weight |
200 |
|---|
Mixing: In a cezve (rakwah), mix 10 grams of coffee with 175 ml of cold water. You can add sugar if desired.
Heating: Place the cezve over low to medium heat. Do not stir the mixture after this step.
Boiling: Watch for the foam to form while heating. Remove the cezve from the heat just before it boils to prevent it from overflowing and let it settle.
Repeating: Return the cezve to the heat and let the foam form again. Repeat this step 2-3 times for a richer flavor.
Serving: Pour the coffee into a cup and let the grounds settle at the bottom.
Enjoy your coffee with a side of water.
Turkish Coffee Dark With Cardamom
350 EGP
Our dark Turkish coffee with cardamom is carefully roasted to combine a powerful taste with a rich aroma and fragrant notes of cardamom. A balanced blend of pure coffee beans and an authentic Eastern cardamom flavor offers you an intense Turkish coffee experience with a distinctive character. Perfect for those who prefer a rich taste with an aromatic touch.
Turkish coffee is more than just a cup of coffee; it is a symbol of tradition and warm gatherings. It is prepared with great care and is often served with sugar alongside a glass of water, which enhances the experience. In every sip, you will find a blend of rich flavors, making Turkish coffee an unforgettable experience for coffee lovers.
| weight |
200 |
|---|
Mixing: In a cezve (rakwah), mix 10 grams of coffee with 175 ml of cold water. You can add sugar if desired.
Heating: Place the cezve over low to medium heat. Do not stir the mixture after this step.
Boiling: Watch for the foam to form while heating. Remove the cezve from the heat just before it boils to prevent it from overflowing and let it settle.
Repeating: Return the cezve to the heat and let the foam form again. Repeat this step 2-3 times for a richer flavor.
Serving: Pour the coffee into a cup and let the grounds settle at the bottom.
Enjoy your coffee with a side of water.
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