Traditionally served in small cups, Turkish coffee is often enjoyed with sugar and paired with a glass of water. Its distinct taste, combined with the cultural rituals surrounding its preparation and serving, makes it not just a drink, but a cherished experience that brings people together. Each sip reveals layers of complexity, making Turkish coffee a true delight for coffee enthusiasts.
| weight |
100 ,200 |
|---|
Brewing: In a cezve, mix 10 grams of coffee with 175 ml of cold water. You can add sugar if desired.
Heating: Place the cezve over low to medium heat. Do not stir the mixture after this step.
Foaming: Watch for the foam to form as it heats. Remove the cezve from the heat just before boiling to avoid overflow and let it settle.
Repeating: Return the cezve to the heat and let the foam form again. Repeat this step 2-3 times for a richer flavor.
Serving: Pour the coffee into a cup and let the grounds settle at the bottom. Enjoy your coffee with a glass of water on the side.
Turkish Coffee Light Roast Plain
Price range: 150 EGP through 300 EGP
Our “BASIC” is far from basic. The secret of our light roast plain turkish coffee lies in the special combination of premium coffee beans,perfectly blended to match your taste. Savor a unique coffee experience in every sip.
Traditionally served in small cups, Turkish coffee is often enjoyed with sugar and paired with a glass of water. Its distinct taste, combined with the cultural rituals surrounding its preparation and serving, makes it not just a drink, but a cherished experience that brings people together. Each sip reveals layers of complexity, making Turkish coffee a true delight for coffee enthusiasts.
| weight |
100 ,200 |
|---|
Brewing: In a cezve, mix 10 grams of coffee with 175 ml of cold water. You can add sugar if desired.
Heating: Place the cezve over low to medium heat. Do not stir the mixture after this step.
Foaming: Watch for the foam to form as it heats. Remove the cezve from the heat just before boiling to avoid overflow and let it settle.
Repeating: Return the cezve to the heat and let the foam form again. Repeat this step 2-3 times for a richer flavor.
Serving: Pour the coffee into a cup and let the grounds settle at the bottom. Enjoy your coffee with a glass of water on the side.
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