Ingredients
- Instant coffee 2 tbsp
- All-purpose flour 190 g
- Baking powder 1 teaspoon
- Salt 1/4 teaspoon
- Nutmeg 1/4 teaspoon
- Large egg 1 PC.
- Sugar 100 g
- buttermilk or low-fat yogurt 60 ml
- Vegetable oil 60 ml
- Vanillin
For glaze:
- Warm milk 60 ml
- Instant coffee 1 tbsp
- Powdered sugar 280 g
How to make it
- Preheat the oven to 200 ° C. Lightly grease the donut pan. In a small bowl, dissolve 2 tbsp coffee in 60 ml of warm water.
- Combine flour, salt, baking powder, and nutmeg.
- In another bowl, beat the egg and sugar. Add buttermilk (kefir), vegetable oil, vanillin, and dissolved coffee. Beat until smooth. Add dry ingredients and stir again until smooth. Pour the finished dough into a donut mold.
- Bake for 8-10 minutes. Donuts can be checked with a toothpick if they are ready. Cool the donuts for 5-10 minutes, then transfer to a dish or wire rack to cool completely. While the donuts are cooling, prepare the icing. Mix warm milk and coffee and beat until smooth.
- Add powdered sugar and stir until smooth. Dip the top of the donuts into the icing, leave for 20-30 minutes to set the icing, and serve.
