• Prep time: 5 mins
• Cook time: 5 mins
• Total time: 5 mins
• Serving: 1

Ingredients

• 3 teaspoon of coffee powder
• 150 ml milk
• 250 ml of cold water
• 6 ice cubes
• 3 teaspoons of caramel syrup

How to make it

• Put all ingredients in a blender or smoothie maker. Mix until the ice cubes have dissolved. The result is a super delicious, wonderfully refreshing coffee frappé with a lot of foam.
• Now, it’s ready to be served, enjoy.