Fruit-ginger-coffee Smoothie

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total time: 10 mins
  • Serving: 4

Ingredients

  •  1 large orange
  • 2 large pears
  • 3 kiwis
  • 3 cm ginger, approx.
  • Orange juice to fill up
  • 100 ml strong coffee or espresso

How to make it:

  • Peel the orange and cut into medium-sized pieces, quarter the pears, remove the pulp from the kiwi fruit. Put everything together in the blender.
  •  Cut off about 3 cm from a finger-thick piece of the ginger root, wash and scrape off the peel with a coffee spoon. This amount of ginger develops a considerable spiciness in the smoothie. Depending on your preferences, you can also use more or less ginger.
  •  Put the ginger in the blender as well. If the blender is not very strong, cut the ginger into small pieces beforehand. Add orange juice as a liquid as desired. We usually take a large glass, around 250 ml. Finally, add strong coffee 
  •  The smoothie tastes fruity with a nice, slightly spicy note of ginger and a light coffee aroma.

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