Turkish Coffee Medium Roast Plain
140 EGP – 240 EGP
Medium roast is a balanced and harmonious ensemble choice. It offers a delightful blend of natural bean characteristics and roast nuances, creating a rich and satisfying experience in every cup of coffee. Roasted and spiced to match the elegance taste for true coffee enthusiasts.
Traditionally served in small cups, Turkish coffee is often enjoyed with sugar and paired with a glass of water. Its distinct taste, combined with the cultural rituals surrounding its preparation and serving, makes it not just a drink, but a cherished experience that brings people together. Each sip reveals layers of complexity, making Turkish coffee a true delight for coffee enthusiasts.
| Weight | N/A |
|---|---|
| Weight |
100gm ,200gm |
To return your product, you should mail your product to the nearest Zayed store You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund. Depending on where you live, the time it may take for your exchanged product to reach you, may vary.
Brewing: In a cezve, mix 10 grams of coffee with 175 ml of cold water. You can add sugar if desired.
Heating: Place the cezve over low to medium heat. Do not stir the mixture after this step.
Foaming: Watch for the foam to form as it heats. Remove the cezve from the heat just before boiling to avoid overflow and let it settle.
Repeating: Return the cezve to the heat and let the foam form again. Repeat this step 2-3 times for a richer flavor.
Serving: Pour the coffee into a cup and let the grounds settle at the bottom. Enjoy your coffee with a glass of water on the side.
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