- Prep Time:5 mins
- Cook Time:5 mins
- Total Time:10 mins
- Servings:2
Ingredients
- 1 ½ cups milk
- 1 tablespoon heavy cream
- ⅛ teaspoon vanilla extract
- 1 tablespoon white sugar
- ½ cup brewed espresso
- ¼ cup white chocolate chips, chopped
How to make it
Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
