Espresso Kopa
490 EGP
Our special Cuba coffee blend is made of 50% Arabica beans and 50% Robusta beans, harmonized with a touch of dark chocolate flavor and sweet notes to create a rich espresso shot. With a medium roast, this blend delivers a rich and balanced taste in every sip. Prepare it in your coffee machine and explore the essence of distinctive espresso traditions.
Intensity
8
| Weight | N/A |
|---|---|
| Weight |
500gm |
To return your product, you should mail your product to the nearest Zayed store You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund. Depending on where you live, the time it may take for your exchanged product to reach you, may vary.
- Warm up your espresso machine.
- Grind 18–20g (double shot) or 7–9g (single shot) to a fine texture.
- Add grounds, distribute evenly, and tamp firmly.
- Lock portafilter, start extraction, and brew for 25–30 seconds.
- Pour into a cup and drink as it is or use it as a base for cappuccinos, lattes, or iced coffee
Roasted and grinded coffee beans
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